Flesh Foods, With Methods for Their Chemical, Microscopical, and Bacteriological Examination: A Practical Handbook for Medical Men, Analysts, Inspectors, and Others [ 1900 ]

by C. Ainsworth (Charles Ainsworth) Mitchell Paperback details (USA). ISBN: 978-1-112-36750-2 ISBN-10: 1-112-36750-0 Cornell University Library · 2009