Our Edible Toadstools and Mushrooms and How to Distinguish Them: A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Identification of Poisonous Species [ 1895 ]

by W. Hamilton (William Hamilton) Gibson Paperback details (USA). ISBN: 978-1-112-34793-1 ISBN-10: 1-112-34793-3 Cornell University Library · 2009