German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany [ 1904 ]

by Henriette Davidis Paperback details (USA). (see also: Leather Bound) details (Italy). (see also: Copertina flessibile) details (Spain - España). (see also: Tapa blanda) details (Canada). (see also: Leather Bound) ISBN: 978-1-112-33247-0 ISBN-10: 1-112-33247-2 Cornell University Library · 2009