The Cook and Housewife's Manual: Containing The Most Approved Modern Receipts For Making Soups, Gravies, Sauces, Ragouts, And All Made-Dishes ... - British and Irish History, 19th Century)

by Christian Isobel Johnstone Paperback details (United Kingdom). ISBN: 978-1-108-05311-2 ISBN-10: 1-108-05311-4 Cambridge University Press · 2013