| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2012 | 978-0-9824267-0-8 | Robert Marianski · Adam Marianski · Stanley Marianski | Meat Smoking And Smokehouse Design |
| '' | 978-0-9824267-1-5 | Adam Marianski · Stanley Marianski | The Art of Making Fermented Sausages |
| 2009 | 978-0-9824267-2-2 | Adam Marianski · Miroslaw Gebarowski · Stanley Marianski | Polish Sausages, Authentic Recipes And Instructions |
| 2012 | 978-0-9824267-3-9 | Stanley Marianski · Adam Marianski | Home Production of Quality Meats and Sausages |
| 2010 | 978-0-9824267-4-6 | Abby Merrill Adams | The Art and Science of Cooking |