| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2009 | 978-0-9820296-0-2 | Regina Mehallick | Regina's Seasonal Table: Recipes to Savor Throughout the Year |
| '' | 978-0-9820296-1-9 | Arturo Di Rosa | Capri: The Flavors of Italian Tradition |
| '' | 978-0-9820296-3-3 | Charles Thomas | The Chateau Thomas Table: Pairing To Perfection |
| '' | 978-0-9820296-4-0 | Ivy Tech | Indiana Harvest: A Collection of Recipes from the Students of Ivy Tech Community College |
| '' | 978-0-9820296-5-7 | Anthony Hanslits | Cooking with the Chef's Academy: Perform Like a Chef with Recipes & Lessons from the Classroom to your Kitchen |
| 2010 | 978-0-9820296-6-4 | Jon Oliver | Chef Jon Oliver: Elegant Recipes for the Domestic Cook |
| 2010 | 978-0-9820296-7-1 | Carter Hutchinson | Est Pas Sale: Zydeco |
| 2009 | 978-0-9820296-8-8 | Jeff Yater | Squealers Bbq: Secrets of the Award Winning Barbecue Pros |
| 2010 | 978-0-9820296-9-5 | David Walford | Splendido a the Chateau: A Rustic American Culinary Experience |