Whipped & Beaten Culinary Work

year of pub­li­ca­ti­onISBNauthor(s)title
2010978-0-9819632-0-4Jason BailinGet in the Kitchen, BIT@HES!
  ''978-0-9819632-2-8   ''Get BACK in the Kitchen, BIT@HES!
2013978-0-9819632-3-5Carve the Turkey, Bit@hes!