| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2008 | 978-0-9800131-0-8 | Robin Robertson | Vegan Fire & Spice: 200 Sultry and Savory Global Recipes |
| 2010 | 978-0-9800131-1-5 | Tamasin Noyes | American Vegan Kitchen |
| '' | 978-0-9800131-2-2 | Jon Robertson · Recipes by Robin Robertson | Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide |
| 2011 | 978-0-9800131-3-9 | Betsy DiJulio | The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes |
| '' | 978-0-9800131-4-6 | Bryanna Clark Grogan | World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries |
| 2012 | 978-0-9800131-5-3 | Amber Shea Crawley | Practically Raw: Flexible Raw Recipes Anyone Can Make |
| 2013 | 978-0-9800131-7-7 | Robin Robertson | Nut Butter Universe: Easy Vegan Recipes with Out-Of-This-World Flavors |
| '' | 978-0-9800131-8-4 | Amber Shea Crawley | Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats |