| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2006 | 978-0-9786899-0-2 | Jeffrey L. Seglin | The Right Thing: Conscience, Profit and Personal Responsibility in Today's Business |
| 2008 | 978-0-9786899-1-9 | Jean Kerr · Spencer Smith | Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant |
| '' | 978-0-9786899-2-6 | Jean Kerr · Spencer Smith | Windjammer Cooking: Great Recipes from Maine's Windjammer Fleet |
| 2007 | 978-0-9786899-3-3 | Jeffrey L. Seglin | The Good, the Bad, and Your Business: Choosing Right When Ethical Dilemmas Pull You Apart |
| 2008 | 978-0-9786899-4-0 | John Rousmaniere | Green Oasis in Brooklyn: The Evergreens Cemetery 1849-2008 |