year of publication | ISBN | author(s) | title |
---|---|---|---|
2000 | 978-0-9703139-0-4 | Henry Richter | Dr. Richter's Fresh Produce Guide: More than 300 varieties from around the world |
2002 | 978-0-9703139-1-1 | Try Foods International | Meat & Seafood Guide |
2003 | 978-0-9703139-3-5 | Henry Richter | Dr. Richter's Healthly Living Produce Guide |