| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1999 | 978-0-9679988-0-0 | Diana Lee | Baking Low-Carb: Tasty Sugar-Free Desserts, Cookies, Candies and Breads |
| 2001 | 978-0-9679988-1-7 | Diana Lee | Bread & Breakfast Baking Low Carb II |
| 2002 | 978-0-9679988-2-4 | '' | Low Carb Ice Cream, Drinks, Desserts |