| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2005 | 978-0-9673670-0-2 | Fran Mcmonus · Wendy Rickard | Cooking Fresh from the Bay Area: The Bay Area's Best Recipes for Eating Local, Organic Produce at Its Seasonal Best (Eating Fresh Guides) |
| 2002 | 978-0-9673670-1-9 | Fran Mcmanus · Wendy Rickard | Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Famous Chefs, and Conversations |
| 2005 | 978-0-9673670-2-6 | Shannon Hayes | The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods |