CHIPS BOOKS

year of pub­li­ca­ti­onISBNauthor(s)title
1999978-0-9669712-0-0Carl Scriven · James StevensFood Equipment Facts Revised Edition
2000978-0-9669712-7-9Iginio Massari · Achille ZoiaCresci: The Art of Leavened Dough
2002978-0-9669712-9-3CSEP Lena MaloufParties and Special Events: Planning and Design