| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1999 | 978-0-9669712-0-0 | Carl Scriven · James Stevens | Food Equipment Facts Revised Edition |
| 2000 | 978-0-9669712-7-9 | Iginio Massari · Achille Zoia | Cresci: The Art of Leavened Dough |
| 2002 | 978-0-9669712-9-3 | CSEP Lena Malouf | Parties and Special Events: Planning and Design |