| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2005 | 978-0-9662084-1-2 | John P. Arnold | Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology |
| '' | 978-0-9662084-2-9 | Louis Pasteur | Louis Pasteur's Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them |
| 2006 | 978-0-9662084-5-0 | Thomas C. Cochran | The Pabst Brewing Company: The History of an American Business |