Freeman Press

year of pub­li­ca­ti­onISBNauthor(s)title
1992978-0-9632036-0-1James F. SteffeRheological Methods in Food Process Engineering
1996978-0-9632036-1-8James Freeman SteffeRheological methods in food process engineering
978-0-9632036-2-5Bioprocessing Pipelines: Rheology and Analysis