| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1989 | 978-0-9625152-0-0 | John D. Folse | The Evolution of Cajun and Creole Cuisine |
| 1997 | 978-0-9625152-1-7 | John D. Folse · Craig M. Walker | Something Old & Something New: Louisiana Cooking with a Change of Heart |
| 1994 | 978-0-9625152-2-4 | John Folse | Chef John Folse's Plantation Celebrations |
| 1996 | 978-0-9625152-3-1 | John D. Folse | Louisiana Sampler: Recipes from Our Fairs & Festivals |
| '' | 978-0-9625152-5-5 | John D Folse | Lodge Presents Chef John Folse's Cast Iron Cooking |
| 1999 | 978-0-9625152-6-2 | Michaela D. York · Ron Manville · John D Folse | Hot Beignets & Warm Boudoirs |