| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1981 | 978-0-9609720-0-5 | Sharon Lee Stowers | Institutional food service and nutritional care |
| 1986 | 978-0-9609720-1-2 | Joan C. Tonn | Understanding the Other Person Skillful Interpersonal Communication (Health management series) |
| 1993 | 978-0-9609720-7-4 | Diane H Goncalves | Institutional housekeeping services: A manual for training |