| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1977 | 978-0-9605362-0-7 | Jean K. Durkee | Tout de Suite a la Microwave I: A gourmet's cookbook of French, Acadian and Creole recipes |
| 1980 | 978-0-9605362-1-4 | '' | Tout De Suite a LA Microwave II: Mexican, Italian and French Recipes |
| 1983 | 978-0-9605362-2-1 | '' | VOILA! Lafayette Centennial Cookbook 1884-1984 |