| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1982 | 978-0-9604580-0-4 | Dalmation D. Dupre · Sylvia J. Barbre · Cyril J. Forest | The Crawfish Cookbook |
| 2001 | 978-0-9604580-1-1 | Tony Chachere | Tony Chachere's Cajun Country Cookbook |
| 1982 | 978-0-9604580-4-2 | '' | Louisiana's Original Creole Seafood Recipes: A complete coverage of all Louisiana's Bountiful Seafood Recipes: plus "Gourmet cooking at its Best" |