| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2009 | 978-0-9557466-0-4 | Bob Salmon · John Golton-Davis | Understanding Food Hygiene and Safety Regulations 2014 Edition: A Guide for Food Businesses |
| 2013 | 978-0-9557466-1-1 | '' | Food Hygiene and Safety regulations made easy - A quick Reference Handbook - 2014 Edition |
| 2009 | 978-0-9557466-2-8 | '' | So you think you understand Food Hygiene and Safety Regulations - Food Regulations Compliance Checklist |
| 2010 | 978-0-9557466-3-5 | '' | Food Hygiene and Safety Regulations made easy for Food Handlers |