Other ISBN range for Oily Press: Oily Press (978-0-9531949-...)
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2007 | 978-0-9552512-0-7 | Edwin N. Frankel | Antioxidants in Food and Biology: Facts and Fiction (Oily Press Lipid Library Series No.20) |
| '' | 978-0-9552512-1-4 | Harald Breivik | Long-chain Omega-3 Specialty Oils (Oily Press Lipid Library Series No.21) |
| 2010 | 978-0-9552512-4-5 | William W. Christie · Xianlin Han | Lipid Analysis: Isolation, Separation, Identification and Lipidomic Analysis (Oily Press Lipid Library Series No. 24) |