| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 2003 | 978-0-9545039-1-8 | E. Taylor | Conference Proceedings, 1st National Conference October 1st 2002, HACCP for Catering 2002: The Way Forward |
| 2006 | 978-0-9545039-3-2 | Joanne Taylor | HACCP Made Easy |
| '' | 978-0-9545039-8-7 | Professor Eunice Taylor & Dr Joanne Taylor | HACCP: 12 Steps to Success (2nd Ed) |
| '' | 978-0-9545039-9-4 | '' | HACCP for Hospitality: The use of Menu-Safe and Safer Food Better Business in Catering and Food Service |