Other ISBN range for SLG Books: SLG Books (978-0-9617066-...)
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1989 | 978-0-943389-05-9 | Sisamo Kongpan · Pinyo Srisawat | The Elegant Taste of Thailand: Cha Am Cuisine |
| 1991 | 978-0-943389-06-6 | William Stablein | Healing Image: The Great Black One |
| 1993 | 978-0-943389-11-0 | Stanley Mouse | Freehand: The Art of Stanley Mouse |
| 1994 | 978-0-943389-17-2 | Joel Selvin | PhotoPass: The Rock and Roll Photography of Randy Bachman |
| 1996 | 978-0-943389-18-9 | R. Crumb | Still Eatin' It: Another Dana Crumb Cookbook |
| 1995 | 978-0-943389-19-6 | R. Crumb | Big Yum Yum Book: The Story of Oggie and the Beanstalk |
| 1998 | 978-0-943389-23-3 | Srisawat & Pan | The Elegant Taste of Thailand: Cha Am Cuisine |
| 2000 | 978-0-943389-32-5 | Daovone Xayavong · John Bear | Taste of Laos: Lao/Thai Recipes from Dara Restaurant |
| 1999 | 978-0-943389-33-2 | Lama Yongden | Mipam: The First Tibetan Novel |
| 2001 | 978-0-943389-34-9 | Ph.D. Helena Soedjak | Taste of Indonesia: Recipes from the Spice Islands |
| 2005 | 978-0-943389-39-4 | Margaret S. Fox · John Bear | Margaret Fox's Morning Food |