| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1982 | 978-0-941676-01-4 | Huang Su-Huei | Chinese Appetizers and Garnishes (English and Mandarin Chinese Edition) |
| 1980 | 978-0-941676-05-2 | Yeh Cheng-Huei | Chinese Cuisine 2: Wei Chuan's Cook Book (English and Mandarin Chinese Edition) |
| 1983 | 978-0-941676-08-3 | Huang Su-Huei | Chinese Cuisine (Wei-Chuan's Cookbook) (English and Traditional Chinese Edition) |
| 1984 | 978-0-941676-09-0 | Su-Huei Huang | Chinese Seafood |
| 1985 | 978-0-941676-11-3 | Su-Huei Huang · Wei-Chuan Publishing | Chinese Snacks (Wei Quan Shi Pu) |
| 1987 | 978-0-941676-16-8 | '' | Chinese One Dish Meals |
| 1988 | 978-0-941676-19-9 | Xiuli Chen | Japanese Cuisine (Wei-Chuan's Cookbook) |
| 1990 | 978-0-941676-21-2 | Su-Huei Huang · Wei-Chuan Publishing | Great Garnishes (Wei-Chuan's Cookbook) |
| '' | 978-0-941676-23-6 | Wei-Chuan Cultural Educational Foundation | Microwave Cooking: Chinese Style II (v. 2) |
| '' | 978-0-941676-24-3 | Wei-Chuan School · Wei-Chuan Publishing | Chinese Dim Sum (Chinese Edition) |
| 1991 | 978-0-941676-25-0 | Lee-Hwa Lin · Wei-Chuan Publishing | Chinese Cuisine: Taiwanese Style |
| '' | 978-0-941676-26-7 | Mu-Tsun Lee · Wei-Chuan Publishing | Chinese Cooking Made Easy (Wei Quan Shi Pu = Wei-Chuan S Cookbook) |
| 1992 | 978-0-941676-28-1 | Sukhum Kittivech · Wei-Chuan Publishing | Thai Cooking Made Easy (English and Chinese Edition) |
| '' | 978-0-941676-29-8 | Diane Soliz-Martese | Mexican Cooking Made Easy Comida Mexicana Facil de Preparar (English and Spanish Edition) |
| 1994 | 978-0-941676-30-4 | Wei-Chuan · Su Huei Huang | Chinese Cooking for Beginners |
| 1993 | 978-0-941676-31-1 | Wei-Chuan Publishing · Lee-Hwa Lin | Szechwan Style Chinese Cuisine |
| 1994 | 978-0-941676-33-5 | Shu-Huei Huang | Chinese Cooking for Beginners / Cocina china para principiantes |
| 1993 | 978-0-941676-38-0 | WeiChuan · Chen Hsueh-Hsia | Chinese Cooking: Favorite Home Dishes (Wei quan cong shu) |
| 1994 | 978-0-941676-49-6 | Wei-Chuan Publishing · Mu-Tsun Lee | Tofu! Tofu! Tofu! - Chinese Style |
| 1994 | 978-0-941676-50-2 | Mu-Ts'un Li · Mu-Tsun Lee · Wei-Chuan Publishing | Soup! Soup! Soup!: Chinese Style |
| '' | 978-0-941676-51-9 | Chen-Hsia Wang · Wei-Chuan Publishing | Very! Very! Vegetarian! |
| 1997 | 978-0-941676-55-7 | Lee Hwa Lin · Wei-Chuan Publishing | Chinese Cuisine: Shanghai Styles |
| '' | 978-0-941676-56-4 | Su-Huei Huang · Diane Soliz-Martese · Sukhum Kittivech · Jia-Tzu Yeh · Victor Chang | One Dish Meals from Popular Cuisines |
| 1995 | 978-0-941676-57-1 | Su Huei Huang | Chinese One Dish Meal |
| 1998 | 978-0-941676-72-4 | Wei-Chuan Publishing · Mu-Tsun Lee · Hsueh-Hsia Chen | Fish: Chinese Style Made Easy |
| 2002 | 978-0-941676-73-1 | Mu-Tsun Lee · Wei-Chuan Publishing | Shellfish - Chinese Style Made Easy |
| 1998 | 978-0-941676-74-8 | Lee-Hwa Lin · Wei-Chuan Publishing | Chinese Cuisine: Cantonese Style |
| '' | 978-0-941676-76-2 | Omana Jacob · Wei-Chuan Publishing | Indian Cuisine (Bilingual) (Chinese Edition) |
| 1999 | 978-0-941676-77-9 | Su-Huei Huang · Muoi.T. Loangkote · Wei-Chuan Publishing | Vietnamese Cuisine |
| '' | 978-0-941676-78-6 | Su-Huei Huang · Hsueh-Hsia Chen · Wei-Chuan Publishing | Creative Chinese Oven Cooking |
| 2001 | 978-0-941676-79-3 | Lee Hwa Lin · Wei-Chuan Publishing | Chinese Cuisine: Beijing Style (Chinese Edition) |
| 2001 | 978-0-941676-80-9 | Young Sook Choi · Wei-Chuan Publishing | Korean Cuisine (English and Mandarin Chinese Edition) |
| 2002 | 978-0-941676-82-3 | Christina Sjahir Hwang · Wei-Chuan Publishing | Singaporean, Malaysian & Indonesian Cuisine |
| 2004 | 978-0-941676-84-7 | Su-Huei Huang | Chinese Garnishes / Adornos Chinos: With Platter Arrangements / Con Decoraciones Para Platillos (Wei-Chuan Cookbook Seris) (English and Spanish Edition) |
| 2005 | 978-0-941676-86-1 | Su-Huei Huang · Mu-Tsun Lee | Chinese Rice and Noodles: With Appetizers, Soups and Sweets (Wei-Chuan Cookbook) (Chinese and English Edition) |