Recipes and reminiscences of forty years among the shellfish: Clams, Mussels, Oysters, Scallops, and Snails: A Cookbook and a Memoir
by
Howard Mitcham
Paperback
details (
USA
).
ISBN: 978-0-940160-47-7
ISBN-10: 0-940160-47-1
Parnassus Imprints
· 1990