Food Processors Inst

year of pub­li­ca­ti­onISBNauthor(s)title
1993978-0-937774-00-7Kenneth E. Stevenson · Dane T. BernardHaccp Establishing Hazard Analysis Critical Control Point Programs: A Workshop Manual
  ''978-0-937774-01-4Allen M. KatsuyamaPrinciples of Food Processing Sanitation
  ''978-0-937774-02-1Philip E. Nelson · James V. ChampersPrinciples of Aseptic Processing and Packaging
1980978-0-937774-03-8Allen M. Katsuyama · Jill P. StrachanPrinciples of Food Processing Sanitation
2007978-0-937774-58-8lisa m. weddigCanned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation.