| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1993 | 978-0-937774-00-7 | Kenneth E. Stevenson · Dane T. Bernard | Haccp Establishing Hazard Analysis Critical Control Point Programs: A Workshop Manual |
| '' | 978-0-937774-01-4 | Allen M. Katsuyama | Principles of Food Processing Sanitation |
| '' | 978-0-937774-02-1 | Philip E. Nelson · James V. Champers | Principles of Aseptic Processing and Packaging |
| 1980 | 978-0-937774-03-8 | Allen M. Katsuyama · Jill P. Strachan | Principles of Food Processing Sanitation |
| 2007 | 978-0-937774-58-8 | lisa m. weddig | Canned Foods, Principles of Thermal Process Control, Acidification and Container Evaluation. |