| year of publication | ISBN | author(s) | title |
|---|
| 1998 | 978-0-937381-00-7 | Robert Gayre · Charlie Papazian | Brewing Mead: Wassail! In Mazers of Mead: The Intriguing History of the Beverage of Kings and Easy, Step-by-Step Instructions for Brewing It At Home |
| '' | 978-0-937381-20-5 | David Miller | Continental Pilsener (Classic Beer Style) |
| '' | 978-0-937381-22-9 | Jean Guinard | Lambic (Classic Beer Style Series) |
| '' | 978-0-937381-27-4 | George Fix · Laurie Fix | Oktoberfest, Vienna, Marzen (Classic Beer Style) |
| '' | 978-0-937381-28-1 | Terry Foster | Porter (Classic Beer Style) |
| 1998 | 978-0-937381-31-1 | Pierre Rajotte | Belgian Ale (Classic Beer Style) |
| '' | 978-0-937381-34-2 | Eric Warner | German Wheat Beer (Classic Beer Style) |
| '' | 978-0-937381-35-9 | Greg Noonan | Scotch Ale (Classic Beer Style Series) |
| '' | 978-0-937381-37-3 | Brewers Publications | Evaluating Beer |
| '' | 978-0-937381-39-7 | Darryl Richman | Bock (Classic Beer Style Series ; 9) |
| 1998 | 978-0-937381-44-1 | Michael Lewis | Stout (Classic Beer Style Series, 10) |
| '' | 978-0-937381-47-2 | George Fix | An Analysis of Brewing Techniques |
| '' | 978-0-937381-50-2 | Ray Daniels | Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles |
| 1996 | 978-0-937381-51-9 | Brewers Publications | Brewery Planner, Second Edition: A Guide to Opening and Running Your Own Small Brewery |
| 1998 | 978-0-937381-52-6 | Institute for Brewing Studies | 1997-1998 North American Brewers Resource Directory: Your Yellow Pages to the Craft-Brewing Industry |
| '' | 978-0-937381-55-7 | Horst D. Dornbusch | Prost!: The Story of German Beer |
| '' | 978-0-937381-56-4 | Gregg Smith | The Beer Drinker's Bible: Lore, Trivia & History: Chapter & Verse |
| 1998 | 978-0-937381-58-8 | Eric Warner | Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style) |
| '' | 978-0-937381-59-5 | Fal Allen · Dick Cantwell | Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style) |
| '' | 978-0-937381-60-1 | Jim Parker | Brown Ale: History, Brewing Techniques, Recipes (Classic Beer Style Series, 14) |
| '' | 978-0-937381-62-5 | Horst D. Dornbusch | Altbier: History, Brewing Techniques, Recipes (Classic Beer Style Series, 12) |
| '' | 978-0-937381-64-9 | Stephen Beaumont | Stephen Beaumont's Brewpub Cookbook: 100 Great Recipes from 30 Great North American Brewpubs |
| 1998 | 978-0-937381-65-6 | Gregg Smith | Beer in America: The Early Years--1587-1840: Beer's Role in the Settling of America and the Birth of a Nation |
| '' | 978-0-937381-66-3 | Stephen Harrod Buhner | Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation |
| 1999 | 978-0-937381-68-7 | Dave Sutula | Mild Ale: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 15) |
| '' | 978-0-937381-69-4 | Terry Foster | Pale Ale, Revised: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1) |
| '' | 978-0-937381-71-7 | Institute for Brewing Studies | North American Brewers Resource Directory 1999 |
| 2000 | 978-0-937381-73-1 | Horst D. Dornbusch | Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style Series, 17.) |
| 1999 | 978-0-937381-74-8 | George Fix | Principles of Brewing Science: A Study of Serious Brewing Issues |
| 2001 | 978-0-937381-76-2 | Geoff Larson · Ray Daniels | Smoked Beers: History, Brewing Techniques, Recipes (Classic Beer Style Series, 18.) |
| 2002 | 978-0-937381-79-3 | Charles W. Bamforth | Standards of Brewing: Formulas for Consistency and Excellence |
| 2003 | 978-0-937381-80-9 | Ken Schramm | The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations |
| '' | 978-0-937381-82-3 | Gregory J. Noonan | New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers |
| 2004 | 978-0-937381-83-0 | Randy Mosher | Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass |
| 2004 | 978-0-937381-84-7 | Phil Markowski | Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition |
| 2005 | 978-0-937381-85-4 | Institute for Brewing Studies | 2005-2006 North American Brewers' Resource Directory |
| '' | 978-0-937381-86-1 | Jeff Sparrow | Wild Brews: Beer Beyond the Influence of Brewer's Yeast |
| '' | 978-0-937381-87-8 | Stan Hieronymus | Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them |
| 2006 | 978-0-937381-88-5 | John J. Palmer | How to Brew: Everything You Need To Know To Brew Beer Right The First Time |
| '' | 978-0-937381-89-2 | Ray Daniels | The Brewers Association's Guide to Starting Your Own Brewery |
| 2007 | 978-0-937381-90-8 | Brewers Association | 2007-2008 North American Brewers' Resource Directory |
| '' | 978-0-937381-91-5 | Lucy Saunders | The Best of American Beer and Food: Pairing & Cooking with Craft Beer |
| 2007 | 978-0-937381-92-2 | Jamil Zainasheff · John Palmer | Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew |
| 2008 | 978-0-937381-93-9 | Michael Jackson | Michael Jackson's Great Beers of Belgium |
| 2010 | 978-0-937381-95-3 | Stan Hieronymus | Brewing with Wheat |
| '' | 978-0-937381-96-0 | Chris White · Jamil Zainasheff | Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) |
| 2011 | 978-0-937381-98-4 | Gordon Strong | Brewing Better Beer: Master Lessons for Advanced Homebrewers |
| 2013 | 978-0-937381-99-1 | John Palmer Ph.D. former research director Rhine Research Center former editor Journal of Parapsychology · Colin Kaminski | Water: A Comprehensive Guide for Brewers (Brewing Elements) |