| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1979 | 978-0-934070-00-3 | Judith Bell | Judith Bell's guide to U.S. cooking schools |
| '' | 978-0-934070-03-4 | Don W. Larson | Land of the Giants: A History of Minnesota Business |
| '' | 978-0-934070-04-1 | J. B. Andersen | A Basic Guide to Appreciating Wine, 1st, First Edition |
| 1981 | 978-0-934070-06-5 | Joe Soucheray | Once there was a ballpark: The season of the Met, 1956-1981 |
| 2006 | 978-0-934070-60-7 | Fact Book 2006: The Directory of Business in Minnesota | |