Soyfoods Center

Other ISBN range for Soyfoods Center: Soyfoods Center (978-1-928914-...)

year of pub­li­ca­ti­onISBNauthor(s)title
1979978-0-933332-00-3William Shurtleff · Akiko AoyagiMiso Production: The Book of Miso, Vol. II (Soyfoods Production, 1)
1985978-0-933332-21-8William ShurtleffHistory of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series)
1989978-0-933332-47-8William Shurtleff · Akiko AoyagiBibliography of Tempeh and Tempeh Products: 1416 References from 1815 to 1989 (Bibliographies of Soya Series)
1990978-0-933332-66-9William ShurtleffBibliography of Soy Flour and Cereal-Soy Blends: 3,085 References from 3rd Century B.C. to 1990, Extensively Annotated (Bibliographies of Soya Series)
978-0-933332-72-0William Shurtleff · Akiko AoyagiTofu and Soymilk Production: A Craft and Technical Manual
1994978-0-933332-84-3   ''Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993: Detailed Information on 3,120 Published Documents (Bibliographies and Sourcebooks on Soya Series)