Other ISBN range for Soyfoods Center: Soyfoods Center (978-1-928914-...)
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1979 | 978-0-933332-00-3 | William Shurtleff · Akiko Aoyagi | Miso Production: The Book of Miso, Vol. II (Soyfoods Production, 1) |
| 1985 | 978-0-933332-21-8 | William Shurtleff | History of Tempeh: A Fermented Soyfood from Indonesia (Soyfoods History Series) |
| 1989 | 978-0-933332-47-8 | William Shurtleff · Akiko Aoyagi | Bibliography of Tempeh and Tempeh Products: 1416 References from 1815 to 1989 (Bibliographies of Soya Series) |
| 1990 | 978-0-933332-66-9 | William Shurtleff | Bibliography of Soy Flour and Cereal-Soy Blends: 3,085 References from 3rd Century B.C. to 1990, Extensively Annotated (Bibliographies of Soya Series) |
| 978-0-933332-72-0 | William Shurtleff · Akiko Aoyagi | Tofu and Soymilk Production: A Craft and Technical Manual | |
| 1994 | 978-0-933332-84-3 | '' | Soymilk and Soymilk Products - Bibliography and Sourcebook, 1500 to 1993: Detailed Information on 3,120 Published Documents (Bibliographies and Sourcebooks on Soya Series) |