| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1995 | 978-0-916434-01-4 | Margaret McWilliams | Illustrated Guide to Food Preparation |
| 1990 | 978-0-916434-02-1 | Harriett Paine | The Home-Style Cookbook |
| 1992 | 978-0-916434-03-8 | Margaret McWilliams | Food Fundamentals |
| 1993 | 978-0-916434-04-5 | '' | Nutrition for the Growing Years |
| 1977 | 978-0-916434-30-4 | Judy Shalhoub · Carol Murray | Clinical Spanish for Dietitians |