| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1993 | 978-0-915452-00-2 | Educ Fndtn of National Restaurant | Foodservice Security: Manager Handbook |
| '' | 978-0-915452-02-6 | Educational Foundation of the National R | Foodservice Security: Employee Study Guide |
| '' | 978-0-915452-17-0 | Servsafe | Applied Foodservice Sanitation: Coursebook |
| 1992 | 978-0-915452-71-2 | National Restaurant Association · Beverly Sorkin | Applied Foodservice Sanitation: A Certification Coursebook, 4th Edition |
| 1993 | 978-0-915452-73-6 | Lendal H. Kotschevar · Marcel R. Escoffier · Educational Foundation | Management by Menu |