Hardcover
ISBN: 978-0-914575-04-7
ISBN-10: 0-914575-04-X
ECB Enterprises · 1984
See also (possibly by other authors): | ||
1984 | Hardcover | Encyclopedia of Creative Cooking (Volume #2 Salads) |
1984 | Hardcover | Encyclopedia of Creative Cooking (Volume #3 Beef & Veal) |
1980 | Hardcover | The Encyclopedia of Creative Cooking |