Other ISBN ranges for Amer Assn of Cereal Chemists: Amer Assn of Cereal Chemists (978-1-881696-...) · Amer Assn of Cereal Chemists (978-1-891127-...)
| year of publication | ISBN | author(s) | title |
|---|---|---|---|
| 1989 | 978-0-913250-67-9 | C. Mercier · P. Linko | Extrusion Cooking |
| 1996 | 978-0-913250-89-1 | James E. Kruger | Pasta & Noodle Technology |
| '' | 978-0-913250-90-7 | Clyde E. Stauffer | Fats and Oils (Eagan Press Handbook Series) |
| 1997 | 978-0-913250-93-8 | Elieser S. Posner · E.S. Posner · Arthur N. Hibbs | Wheat Flour Milling |
| '' | 978-0-913250-95-2 | Richard J. Alexander | Sweeteners: Nutritive Handbook (Eagan Press Handbook Series) |
| 1998 | 978-0-913250-99-0 | R. J. Hamer | Interactions: The Keys to Cereal Quality |