Making the most of lamb & pork (Robert Carrier's kitchen)

by Robert Carrier

Hardcover

details (United Kingdom).

details (Italy).
(see also: Copertina rigida)

details (Spain - España).
(see also: Tapa dura)

ISBN: 978-0-86307-264-2

ISBN-10: 0-86307-264-X

Marshall Cavendish · 1984