Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science And Technology)

by Luis M. Botana Hardcover details (United States). (see also: eBook (Kindle)) details (UK). (see also: eBook (Kindle)) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-8493-7437-1 ISBN-10: 0-8493-7437-5 CRC Press · 2008