Food Packaging: Principles and Practice, Second Edition (Food Science and Technology)

Technology

by Gordon L. Robertson

Hardcover

ISBN: 978-0-8493-3775-8

ISBN-10: 0-8493-3775-5

CRC Press · 2005
See also:
2012HardcoverFood Packaging: Principles and Practice, Third Edition
1998HardcoverFood Packaging: Principles and Practice (Packaging & Converting Technology)