Carcinogenic and Anticarcinogenic Food Components (Chemical & Functional Properties of Food Components)

Carcinogenic

by: Wanda Baer-Dubowska · Agnieszka Bartoszek · Danuta Malejka-Giganti

Hardcover

ISBN: 978-0-8493-2096-5

ISBN-10: 0-8493-2096-8

CRC Press · 2005