| year of publication | ISBN | author(s) | title |
|---|
| 2012 | 978-0-8487-3658-3 | Editors of Cooking Light Magazine | Cooking Light Annual Recipes 2013: Every Recipe! A Year's Worth of Cooking Light Magazine |
| '' | 978-0-8487-3659-0 | Gooseberry Patch | Gooseberry Patch Christmas Book 14: Festive holiday recipes, gifts and projects to make the season sparkle |
| '' | 978-0-8487-3700-9 | Editors of Cooking Light · Amanda Haas | Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love |
| '' | 978-0-8487-3715-3 | Gooseberry Patch | Gooseberry Patch Big Book of Holiday Cooking: Celebrate all year-round with favorite family recipes |
| '' | 978-0-8487-3736-8 | Southern Living | Southern Living Christmas in the Kitchen: The Ultimate Guide to Cooking for the Holidays |
| 2012 | 978-0-8487-3813-6 | Matthew Mead | Halloween With Matthew Mead: Style made shockingly simple |
| '' | 978-0-8487-3819-8 | Mayo Clinic Physicians | Mayo Clinic The Essential Diabetes Book 2nd Edition |
| '' | 978-0-8487-3825-9 | Editors of Southern Living | Southern Living The Official SEC Tailgating Cookbook: Great Food Legendary Teams Cherished Traditions (Southern Living (Paperback Oxmoor)) |
| 2013 | 978-0-8487-3913-3 | Editors of Coastal Living Magazine | Coastal Living Outdoor Spaces: Fresh Ideas for Stylish Porches, Decks, Patios & Gardens |
| '' | 978-0-8487-3952-2 | Editors of Southern Living | Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen |
| '' | 978-0-8487-3955-3 | Morgan Murphy | Southern Living Off the Eaten Path: Second Helpings: Tasty eats and delicious stories from the South's less-traveled trails (Southern Living (Paperback Oxmoor)) |
| 2013 | 978-0-8487-3963-8 | Jan Moon · Editors of Southern Living | The Southern Pie Book (Southern Living (Paperback Oxmoor)) |
| '' | 978-0-8487-3989-8 | Editors of Cooking Light Magazine | Cooking Light Annual Recipes 2014: A Year's Worth of Cooking Light Magazine |
| '' | 978-0-8487-3997-3 | Editors of Cooking Light | Cooking Light 3-Step Express Meals: Easy weeknight recipes for today's home cook |
| 1996 | 978-0-8487-4044-3 | BRUCE ATKIN | A Year of Afghans, 1996 |
| 2013 | 978-0-8487-4122-8 | Mayo Clinic Physicians | Mayo Clinic Book of Alternative Medicine & Home Remedies: Two Essential Home Health Books In One |
| 1997 | 978-0-8487-4150-1 | Leisure Arts | Leisure Arts Presents the Spirit of Christmas (Bk. 11) |
| '' | 978-0-8487-4158-7 | Leisure Arts | All Thru the House (Leisure Arts Presents Christmas Remembered) |
| '' | 978-0-8487-4160-0 | '' | The Spirit of Christmas Cookbook, Vol. 2 |
| 2013 | 978-0-8487-4224-9 | Gooseberry Patch | Gooseberry Patch Big Book of Country Baking: Over 400 sweet & savory recipes for every meal of the day |
| 2014 | 978-0-8487-4226-3 | Lodge Company | Lodge Cast Iron Nation: Great American Cooking from Coast to Coast |
| 2014 | 978-0-8487-4240-9 | Robert Landolphi | Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats |
| 2015 | 978-0-8487-4298-0 | Editors of Southern Living | The New Southern Living Garden Book: The Ultimate Guide to Gardening (Southern Living (Paperback Oxmoor)) |
| 2017 | 978-0-8487-4338-3 | Marge Perry · David Bonom | The Weekend Cook: Recipes to Share with Friends and Prepare for the Week Ahead |
| 2014 | 978-0-8487-4339-0 | Mayo Clinic | Mayo Clinic The Essential Diabetes Book |
| '' | 978-0-8487-4340-6 | Matthew Mead | Matthew Mead's Frightfully Fun Halloween |
| '' | 978-0-8487-4360-4 | John McLemore | Dadgum That's Good. . . and Healthy!: Lightened-up Favorites for Smoking, Frying and Grilling! |
| '' | 978-0-8487-4362-8 | Editors of Cooking Light Magazine | Cooking Light Annual Recipes 2015: Every Recipe! A Year’s Worth of Cooking Light Magazine |
| 2015 | 978-0-8487-4414-4 | Editors of Southern Living | Southern Living 50 Years: A Celebration of People, Places, and Culture |
| 2016 | 978-0-8487-4441-0 | Sara Moulton | Sara Moulton's Home Cooking 101: How to Make Everything Taste Better |
| 2014 | 978-0-8487-4448-9 | John McLemore | Dadgum That's Good |
| '' | 978-0-8487-4449-6 | '' | Dadgum That's Good, Too! |
| 2015 | 978-0-8487-4478-6 | Emeril Lagasse | Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen |
| 2015 | 978-0-8487-4480-9 | Editors of Southern Living | Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking |
| 2016 | 978-0-8487-4536-3 | Editors of Southern Living Magazine | Southern Living 2016 Annual Recipes: Every Single Recipe from 2016 (Southern Living Annual Recipes) |
| 2014 | 978-0-8487-4554-7 | Biggest Loser | The Biggest Loser Bootcamp: The 8-Week Get-Real, Get-Results Weight Loss Program |
| 2015 | 978-0-8487-4579-0 | Mayo Clinic | Mayo Clinic A to Z Health Guide: Everything You Need to Know About Signs, Symptoms, Diagnosis, Treatment and Prevention |
| 2016 | 978-0-8487-4580-6 | Jessica Dupuy | United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State |
| '' | 978-0-8487-4637-7 | Ann Taylor Pittman | Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain (Cooking Light) |
| 2015 | 978-0-8487-4639-1 | Rick Bragg | My Southern Journey: True Stories from the Heart of the South |
| '' | 978-0-8487-4650-6 | Editors of Food & Wine · Richard Nalley | Food & Wine Wine Guide 2016 |
| '' | 978-0-8487-4670-4 | Dana Cowin | Food & Wine Annual Cookbook 2015: An Entire Year of Recipes |
| 2016 | 978-0-8487-4678-0 | Ball Home Canning Test Kitchen | The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes |
| '' | 978-0-8487-4689-6 | Editors of Real Simple | Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes |
| 2017 | 978-0-8487-5183-8 | Editors of Southern Living | Southern Living Annual Recipes 2017: An Entire Year of Recipes |
| 2016 | 978-0-8487-5188-3 | Southern Living - 2016-4-29 SIP | SOUTHERN LIVING Porches & Gardens: 226 Ways to Create Your Own Backyard Retreat |
| 2017 | 978-0-8487-5223-1 | Matt Moore | Food & Wine Annual Cookbook 2017: An Entire Year of Recipes (Food and Wine Annual Cookbook) |
| 2017 | 978-0-8487-5224-8 | Editors of Food & Wine | Master Recipes: A Step-By-Step Guide to Cooking Like a Pro |
| 2016 | 978-0-8487-5378-8 | Emeril Lagasse | Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen |
| 2018 | 978-0-8487-5526-3 | Melissa Coleman | The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques |
| 2017 | 978-0-8487-5694-9 | Instant Pot Recipes - 2017-9-1 SIP | Instant Pot All-Time Best Recipes: More Than 100 Easy Dishes |
| 2018 | 978-0-8487-5769-4 | Editors of Extra Crispy | Breakfast: The Most Important Book About the Best Meal of the Day |
| 1998 | 978-0-8487-6118-9 | Inc. Leisure Arts | One-Hour Christmas Crafts (Clever Crafter Series) |