Professional Chef

by Culinary Institute of America

Hardcover

details (USA).

details (UK).
(see also: Unbound)

details (Italy).
(see also: Copertina flessibile)

details (Spain - España).
(see also: Tapa blanda)

ISBN: 978-0-8436-2201-0

ISBN-10: 0-8436-2201-6

Natl Book Network · 1984