Foodservice Management (Hospitality, Travel & Tourism)

Hospitality

by Charles E. Eshbach

Paperback

ISBN: 978-0-8436-2176-1

ISBN-10: 0-8436-2176-1

Cbi Pub Co · 1979
See also (possibly by other authors):
2011TaschenbuchFoodservice Management
1994PaperbackFoodservice Management