by ATP Staff
Ring-bound
details (USA).
(see also: Ring-bound)
ISBN: 978-0-8269-4203-6
ISBN-10: 0-8269-4203-2
Amer Technical Pub · 2008
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by ATP StaffRing-bound details (USA).
ISBN: 978-0-8269-4203-6 ISBN-10: 0-8269-4203-2 Amer Technical Pub · 2008 |
| See also: | ||
| 2013 | Ring-bound | Culinary Arts Principles and Applications Resource Guide |