Meat Science and Applications

by Hui/Nip/Rogers/

Hardcover

details (USA).
(see also: eBook (Kindle))

details (UK).
(see also: eBook (Kindle))

details (Germany).
(see also: Kindle Ausgabe)

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-8247-4169-3

ISBN-10: 0-8247-4169-2

Marcel Dekker Ltd · 2001