Encapsulated and Powdered Foods (Food Science and Technology)
by:
C. Onmulata · R. P. Konstance
Hardcover
details (
USA
).
ISBN: 978-0-8247-4084-9
ISBN-10: 0-8247-4084-X
Marcel Dekker Inc
· 2004
See also (possibly by other authors):
2005
Hardcover
Encapsulated and Powdered Foods (Food Science and Technology)