The Maillard Reaction in Food Processing, Human Nutrition, and Physiology (Advances in Life Sciences)

Processing

by: P. A. Finot · H. U. Aeschbacher · R. F. Hurrell

Hardcover

ISBN: 978-0-8176-2354-8

ISBN-10: 0-8176-2354-X

Birkhauser · 1990