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by Barbosa-Canovas Gustavo V. Et.AlHardcover details (United States). details (UK). details (Canada). ISBN: 978-0-8153-5107-8 ISBN-10: 0-8153-5107-0 Crc Press (Special Indian Edition) · 2004 |
| See also (possibly by other authors): | ||
| 2004 | Hardcover | Novel Food Processing Technologies (Food Science and Technology) |