Novel Food Processing Technologies (CRC Press-Reprint Year 2018)

Processing

by Barbosa-Canovas Gustavo V. Et.Al

Hardcover

ISBN: 978-0-8153-5107-8

ISBN-10: 0-8153-5107-0

Crc Press (Special Indian Edition) · 2004

See also (possibly by other authors):
2004HardcoverNovel Food Processing Technologies (Food Science and Technology)