Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

by: Laura A. de la Rosa · Emilio Alvarez-Parrilla · Gustavo A. Gonzalez-Aguilar

Hardcover

details (United States).

ISBN: 978-0-8138-0320-3

ISBN-10: 0-8138-0320-9

Wiley-Blackwell · 2010