Chemistry: An Introduction to General, Organic, and Biological Chemistry, 9th Edition

by J.K

Printed Access Code

ISBN: 978-0-8053-2993-3

ISBN-10: 0-8053-2993-5

(978-0-8053)

See also (possibly by other authors):
2018PaperbackChemistry: An Introduction to General, Organic, and Biological Chemistry, Global Edition
2017HardcoverChemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
2015CD-ROMChemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition) (Mt.sac Fourth Edition)
2011HardcoverChemistry: An Introduction to General, Organic, and Biological Chemistry (11th Edition)
2009Gebundene AusgabeChemistry: An Introduction to General, Organic, and Biological Chemistry [With Access Code]
2008HardcoverChemistry: An Introduction to General, Organic, & Biological Chemistry (10th Edition)
2008PaperbackChemistry: An Introduction to General, Organic, and Biological Chemistry
2003HardcoverChemistry:an Introduction to General, Organic, and Biological Chemistry
2002HardcoverChemistry: An Introduction to General, Organic, and Biological Chemistry (8th Edition)
2002Spiral-boundChemistry: An Introduction to General, Organic, and Biological Chemistry, Eighth Edition (Laboratory Manual)
2002PaperbackChemistry: An Introduction to General Organic and Biological Chemistry (Study Guide)
2002Spiral-boundChemistry: An Introduction to General, Organic, and Biological Chemistry, Eighth Edition (Essential Laboratory Manual)
1999HardcoverChemistry: An Introduction to General, Organic, and Biological Chemistry (7th Edition)
1998HardcoverChemistry: An Introduction to General, Organic and Biological Chemistry
1995HardcoverChemistry: An Introduction to General, Organic, and Biological Chemistry
1992HardcoverChemistry: An Introduction to General, Organic, and Biological Chemistry
 PaperbackChemistry: An Introduction to General, Organic, and Biological Chemistry
 Printed Access CodeChemistry: An Introduction to General, Organic, and Biological Chemistry (8th Edition)
 PaperbackChemistry: An Introduction to General, Organic, and Biological Chemistry: International Edition